Tuesday, September 17, 2013

Vow Renewal Dinner Menu


First Course

Tempura Maine Lobster Salad
Roasted Sweet Corn, Red Bell Pepper, Cippolini Onion, Avocado,
Arugula & Cider Vinaigrette

Roasted Organic Baby Beets & English Cucumber Salad
Griddled Spanish Chevre, Arugula & Belgian Endive

Maryland Blue Crab Cakes
Caviar Dill Sauce, Braised Leeks & Baby Watercress Salad   


Main Course

Fiery Sweet Chile and Honey Grilled Mexican White Prawns
Jasmine Almond Rice Cakes, Frisee’ Red Onion
Salad & Yuzu Basil Aioli  

Green Miso Sea Bass
Black Truffle, Scallions, Ramen Noodles,
Lobster Miso & Citron Rouille  

Peppery Elk Tenderloin & Apple-wood Smoked Bacon
Roasted Garlic Fork-Mashed Potatoes, Sugar Snap Peas,
Creamy Brandied-Mushroom Sauce  

New Mexico “Four Corners” Naturally Raised Lamb Chops
Pan-fried Red Potato Cakes, Candied Shallots,
Hot Mustard & Chile Mint Sauces  

Dessert
Flourless Chocolate Cake
Chocolate Mousse, Vanilla Creme Anglaise,
Fresh Strawberries

Mandarin Orange “Creamsicle” Cake
Orange Soaked Genoise & Creme Fraiche Whipped Cream

Lemon Creme Brûlée Tart
Orange Cardamom Madelines & Peaches

No comments:

Post a Comment