First
Course
Tempura Maine Lobster Salad
Roasted Sweet
Corn, Red Bell Pepper, Cippolini Onion, Avocado,
Arugula &
Cider Vinaigrette
Roasted Organic Baby Beets & English Cucumber Salad
Griddled Spanish
Chevre, Arugula & Belgian Endive
Maryland Blue Crab Cakes
Caviar Dill
Sauce, Braised Leeks & Baby Watercress Salad
Main
Course
Fiery Sweet Chile and Honey Grilled Mexican White
Prawns
Jasmine Almond
Rice Cakes, Frisee’ Red Onion
Salad & Yuzu
Basil Aioli
Green Miso Sea Bass
Black Truffle,
Scallions, Ramen Noodles,
Lobster Miso
& Citron Rouille
Peppery Elk Tenderloin & Apple-wood Smoked Bacon
Roasted Garlic
Fork-Mashed Potatoes, Sugar Snap Peas,
Creamy
Brandied-Mushroom Sauce
New Mexico “Four Corners” Naturally Raised Lamb Chops
Pan-fried Red
Potato Cakes, Candied Shallots,
Hot Mustard
& Chile Mint Sauces
Dessert
Flourless Chocolate Cake
Chocolate Mousse, Vanilla Creme Anglaise,
Fresh Strawberries
Mandarin Orange “Creamsicle” Cake
Orange Soaked Genoise & Creme
Fraiche Whipped Cream
Lemon Creme Brûlée Tart
Orange
Cardamom Madelines & Peaches